60% Cabernet Sauvignon, 40% Merlot
Made by the acclaimed producer of Sassicaia and the inventor of the "Super Tuscan", this Bordeaux blend is a wine of power and finesse.
Smokey notes of dark fruit, herbs and smoked meat dominate the nose. There is a soft tannin on the palate, with additional flavors of balsamic, black currant and blackberry. It is a bottle that would hold up to some big food like steak or grilled lamb.