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100% Cayuga
Ben Riccardi has been carving a reputation for very good New York State Pet Nats and lo-fi wines, and each vintage seems to get better. This fizzler is made entirely from a hybrid variety, Cayuga, and offers grapefruit rind, white peach, honeysuckle and hay and finishes with a pithy, lemony acidity that keeps things bouncy and mouth-watering.
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