After several trials in order to bring back an old recipe found in the archives of the historic distillery, the Bianco Montanaro was born. A combination of fine white wine infused with more than 20 natural herbs and roots.
Parto the secret of making our Bianco is to encode the right number of herbs to extract the properties and aromas of each one of them, revealing harmonious scent that are also soft on the palate and not invasive. The Bianco Montanaro is ideal as an aperitif, to be served chilled or with ice. I can also be a perfect base for cocktails.