Grapes: Corvina, Rondinella, Molinara Blend
Veneto, Italy 2015
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Masi's Campofiorin combines simplicity with style, strength and majesty. Notes of dark cherry and sweet spices meld beautifully into a long finish with smooth tannin.
The wine is made using the Masi double fermentation technique where the wine is vinified and them re-fermented with 25% whole, semi-dried grapes.