100% Gros Manseng
This fresh, juicy, aromatic white hails from loamy soils in the South of France. It's name come from the French slang term for party, and it really is a party in a bottle.
The grapes are destemmed and crushed, and skins are kept on for a bit of color and depth, fermented in stainless steel and aged on lees for three months for a mineral wine with fruit and floral flavors.
Pair it with spicy Asian fare, stir fry of fresh green beans, tomato, onions, ginger, garlic tofu.