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Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today.
You want to feel fancy? Aged Port is the way to go.
Complex bouquet of dried fruits, walnuts, and a touch of spicy notes. Sophisticated and delicate in taste. Good structure, well balanced acidity. Long and persistent end. The 2003 spent 16 years aging in barrel before bottling in 2019!
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