Altaroses is Joan d’Anguera’s “village” Garnatxa made from younger vines of Garnatxa (10-35 years old) sourced from 9 hectares of vineyards surrounding their cellars in Darmós. As with all the wines made at the cellar it is fermented with whole clusters and indigenous yeasts, aged in neutral barrels and bottled unfined and unfiltered with only a tiny amount of SO2. Biodynamic, 12 months in neutral French oak barrels.
A bright and floral Garnacha, in a Mediterranean style from cool, sandy soils. It shows beautiful fruit freshness with vanilla, dried fruits, and herbs opening up on the palate. Great depth of flavor with juicy orange and pithy acidity. Enjoy this wine with pork belly fried rice or paella.
Join the mailing list! Keep up to date on tastings, events and wine specials.