Fred Jerbis Unfiltered Vermut 25, Friuli-Venezia, Italy
Regular price $41.00
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Forager and herbalist Fred Cremasco found a recipe book from the late 1800s that contained dozens of recipes for vermouth, amaros, bitters and other natural, medicinal concoctions. Cremasco is from Friuli and was inspired to set out to recreate these historical recipes. To accomplish that goal he grows all kinds of botanicals and sources wild ones from local national preserves (the government allows him to do this on a special basis!). The base of Vermut 25 is wine made from verduzzo ripasso that's aged for a year in tank and allowed to maderise slightly. Each botanical is prepared individually--all 25, hence the name.
This Vermut is citrus and herb forward with more red fruits and spice coming out on the palate. Pleasantly bitter from the wormwood and gentian, making it perfect for Negroni's or Manhattans. Also great for sipping as a spritz with an orange slice garnish. Sustainably made!
This Vermut is citrus and herb forward with more red fruits and spice coming out on the palate. Pleasantly bitter from the wormwood and gentian, making it perfect for Negroni's or Manhattans. Also great for sipping as a spritz with an orange slice garnish. Sustainably made!