Chanteleuserie means a 'place where the larks sing'... located just outside of the village of Benais, in the heart of the Touraine in the Loire Valley, the estate has been producing wine since 1822.
Flavors of black cherry, raspberry, the classic herbal cabernet franc notes, and a signature coat of green bell pepper on the palate.
This is the land of Cabernet Franc, better known locally as “Breton.” Bourgueil is among the most age-worthy of the Loire Valley’s reds, and the wines from Domaine de la Chanteleuserie are no exception: their 1976 still drinks well today! Despite their structure, these wines have a suppleness and generosity of fruit that set them apart from most wines produced in the area today.
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