Grapes: 50% Grolleau Noir, 20% Gamay (10 days semi-carbon maceration) and 30% Grolleau Grey
This is a soft, energetic, elegant, well-structured and eminently drinkable red wine that exhibits considerable charm and character. This is a perfect wine for drinking right now in a park or at a barbeque.
This directly-pressed juice makes it extraordinarily fresh, perfectly suited to chilling.
The grapes for Le Gros are all from the estate, grown on clay, shale and schist.