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Denny Bini SPUMA Frizzante Rosato, Italy

Denny Bini SPUMA Frizzante Rosato, Italy

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After too many years of industrially-produced mediocrity, Emilia is now home to a small but growing cell of artisanal producers who are farming carefully and returning to the metodo ancestrale (also know as Pet-Nat) of their great-grandfathers. Denny Bini is one of the humble heroes of this renaissance-revolution. Over the years, he has  slowly been changing his career from historic cellar master of well-known Lambrusco estate to someone with his own vineyards and cellar of mostly metodo ancestrale wines.

Spuma is Denny's bottle-fermented metodo ancestral made from the geeky high-acid Sorbara grape
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