This wine is a blend from three extraordinary grape growing sites: Rorick Vineyard high in the Sierra Foothills (56%), Rita’s Crown in coastal Santa Barbara (29%), and Alder Springs in cool Mendocino County (15%) all from the 2016 vintage. Chardonnay is the main component (85%) mixed with Pinot Noir (15%). This unique combination represents what we believe to be the future of California sparkling wine.
The resultant wine is sunny and beautifully, bubbly with a toasty, almond butter nose, and a wild palate of beeswax, white flowers, ripe apples, and a squeeze of lemon. It is a snapshot of sparkling California.
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