North Fork Long Island, New York
We know you've probably tried a thousand bottles of White Merlot in your time, and you think you've tasted them all at this point... No? First one? Us too. And from Long Island to boot.
Made from the red Merlot grape, the fruit is harvested early in the season and delicately whole cluster pressed. The juice has no contact with the red skins, resulting in the wine’s light color. Bright grapefruit and lemongrass aromas accented by flavors of citrus and Fuji apple. Definitely something new and fun to try for summer sittin' and sippin'.