85% Cabernet Sauvignon, 13% Syrah, 2% Merlot
Columbia Valley, WA
A delicious Cabernet blend with traditional red varieties that flourish in Columbia Valley's hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeques through to winter meals. There’s heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, black berry, toast, dried herbs, tobacco and cola finish. The combination of long-aged powerful Cabernet and fresh fruity young Syrah from Washington’s ripest vintage fill this deliciously affordable wine.