Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex mélange, from caramel to dried fruit.
Rapadou (Artisanal Cane Sugar)
From the chocolatier:
"Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti.
PRIDE IN OUR HAITIAN CACAO
Unbeknownst to many people, the Haitian cacao is highly ranked on the international cacao market.
Realizing this, we decided to produce delicious and high quality chocolates in Haiti, made only with Haitian cacao. We wanted a product that Haitians, whether in our ten Departments or in the Diaspora, could enjoy and be proud of.
We also wished for every chocolate connoisseur and lover worldwide to savor and fall in love with our chocolate treats – “Grown in Haiti, Made in Haiti, Enjoyed Everywhere”."