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100% Gamay
This is the inaugural vintage of Gamay for Breaking Bread. This wine was fermented 100% whole cluster and aged in neutral French oak barrels to keep it fresh and lively.
Slightly warmer than Burgundy and richer than Pinot Noir. On the palate, there is an array of red fruit flavors along with a streak of minerality and a touch of dusty bubblegum.
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