2021 The Blacksmith Barebones Colombar, Western Cape, South Africa
Regular price $26.00
Unit price per
100% Colombar
"Tremayne Smith represents a new generation of winemaker in South Africa - firmly rooted in the terroir and potential of South Africa, but with a global prospective and experience to take the industry to the next level. While studying to become a chef, Tremayne shifted gears and enrolled at Elsenburg, South Africa’s prestigious agricultural college, to pursue winemaking. The Blacksmith focuses heavily on Rhône varietals, which thrive in the heat of the Western Cape. Tremayne works closely with farmers in the more remote corners, often sourcing fruit from very old, low-yielding vineyards. In the cellar, the wines are fermented with native yeast and very little sulphur is added, so that the parcels speak rather than the process. The result is wines that are alive! Tremayne manages to maintain crunchy fresh fruit, but also structure and grip." -Pascal Schmidt
Honey-floral, cashew, and lemon verbena, this wine is mild and creamy. White peaches, granny smith apples, and cantaloupe pair with a touch of minerality making this wine great with a light lunch and can also be enjoyed as a pre-gamer or aperitif.