100% 80 year old vine Mission
100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation.
Chill this bad boy! It’s explosively fruity. Dry on the palate. Crisp, tart raspberry and cherry fruit, crunchy, and slightly herbal.
Only 380 cases were bottled!
Monte Rio Cellars is a collaboration between longtime friends Patrick Cappiello and Pax Mahle.
Following a successful career as a sommelier and restaurant owner in New York City, Patrick set his sights on the West Coast to make wine. He launched Monte Rio Cellars with the help of his buddy and highly-respected winemaker, Pax.
Patrick and Pax's philosophy is to make hand-crafted wines in the spirit of old California. With this idea in mind, they work with family-owned, organically farmed vineyards and keep the winemaking simple. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, fresh wines, naturally.