From 60 year old vines, grown on "En Rizière" (The Rice paddy). Organic farming, hand harvested. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days. 7-9 months ageing ⅓ in 225 liter used barrels, and ⅔ in tank.
Vivid, rich and a bit sappy. Lovely weight with rounded fruit and nice spicy framing. Has a slight rusticity.
Join the mailing list! Keep up to date on tastings, events and wine specials.