Oxidized wines have no additives and are very natural with complex aromas and flavors. Sabbia is no exception; expect chamomile and green tea, ripe peaches and toasty character with nutty notes. Rich, full-bodied. This highly unique bottling ferments in 5-year-old French barriques with skin and seeds. Maceration is 45 days and in the same barriques; aging for is 4 months in neutral barriques. The wine’s sand color mirrors the vineyard’s soil color and is the inspiration for its name – Sabbia – “sand” in Italian.
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