The Aperitif 6 PM Montanaro born from the desire to create a young product, different from the grappas of the Piedmontese company, whose secret recipe is kept in the Montanaro headquarters in Gallo d’Alba.
It is a fresh and refreshing aperitif, created with plant extracts, aromas and flavors of citrus, herbs and natural flavors: from apple to cherry, from cinnamon to absinthe, to cloves, orange blossom and vanilla. These aromas are combined with pure and light water from the “Lurisia” sources.
From these ingredients comes a light and refreshing aperitif, ideal to end a day at work!
The perfect Aperol alternative!