This Chardonnay is produced a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The wine is aged on its lees until bottling to add weight and texture. This value-priced chardonnay tastes crisp and bright. It is made in a fresh, unoaked style. It is absolutely delicious, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface.