“This is Pét Nat” turned up all the way to 11 is made with Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. Brisk, citrusy and frothy. Think sitting on a float in a pool while drinking a glass of FLX that taste like an apple jolly rancher and a traditional margarita with salt. Drinking this crazy fast is expected and par for the course. Fermented in the bottle, unfiltered, unfined, this wine is sparkling and precise.
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