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100% Nebbiolo
Nebbiolo vines planted to clay and limestone soils in La Morra. Fermentation takes place in stainless steel with a maceration time of 5-6 days. Ageing in stainless steel for 6 months, plus 3 months in large oak cask.
Loads of bright cherries and raspberries, dry rose petals and dusty chalk, leading to a spicy finish.
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