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Fossil & Fawn " Do Nothing " Red, Oregon
Fossil & Fawn " Do Nothing " Red, Oregon
Fossil & Fawn " Do Nothing " Red, Oregon
Fossil & Fawn " Do Nothing " Red, Oregon
Load image into Gallery viewer, Fossil & Fawn " Do Nothing " Red, Oregon
Load image into Gallery viewer, Fossil & Fawn " Do Nothing " Red, Oregon
Load image into Gallery viewer, Fossil & Fawn " Do Nothing " Red, Oregon
Load image into Gallery viewer, Fossil & Fawn " Do Nothing " Red, Oregon

Fossil & Fawn " Do Nothing " Red, Oregon

Regular price $24.00

Unit price per 

27% Pinot noir, 23% Pinot gris, 20% Gewurztraminer, 14% Pinot blanc, 10% Chardonnay, 6% Cabernet Sauvignon

 

Do Nothing is their most serious attempt at being as hands-off as possible in the red winemaking process. The majority of the grapes were fermented whole-cluster carbonically for four weeks. We simply put everything in a bin, sealed it and walked away (hence, do nothing). After the fruit was pressed, it finished fermentation in a combination of French and Oregon oak barrels over the next 5 months. No yeast, nutrients or acid was added.

The carbonic process provides an explosively juicy and fruity quality that makes this a killer chillable red! There is still a robust tannic structure to the wine so we recommend a service temperature of about 50 degrees Fahrenheit (or 30 minutes in the fridge before opening).

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