2023 Brea Chardonnay, Central Coast, California
Regular price $24.00
Unit price per
100% Chardonnay
The grapes went direct to press and the juice was barrel fermented using only native yeasts. The wine aged in neutral French Oak barrels for 6 months and went through full malolactic fermentation. Since the wine is allowed to go through full malolactic fermentation, the fruit is picked early so it can maintain its natural acidity.
This wine has a creamy mouth feel from the malo-fermentation. Pear, honeysuckle, and flint on the nose. The palate is dry with lemon rind, lychee, and citrus notes. We recommend pairing with light, lean meats, lobster, and soft cheeses.